This August, India Food Network travels across India to explore the true soul of the country, through our food. We bring to you a whole new food trail right from the Himalayas to the very heart of the South. Join us on this expedition to witness how we are #UnitedBySwad.
In this episode we share a compilation of the delicious recipes from the Eastern states of Assam, West Bengal, Jharkhand, Bihar and Odisha. Learn how to make Litti Chokha from Bihar; Guguni from Odisha; Rasgulla from West Bengal; Khorisa Maas from Assam; and Thekua from Jharkhand.