Maharashtrian Rice Flour Vade

Kombdi vade is a unique dish usually eaten in the coastal region of Maharashtra. Here's how to make vades with rice flour.

Maharashtrian Rice Flour Vade

1. Heat enough oil for deep frying

2. To make the dough: In a bowl add 1 cup rice flour, 1/2 cup wheat flour, 1/2 cup gram flour

3. Add mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds

4. Add 1/4 tsp turmeric and salt according to taste

5. Now add some water and 1 tbsp oil

6. Once the dough is formed, place a plastic sheet on the kitchen platform

7. Now make a small dough ball and place it on the plastic sheet

8. With the use of fingers, start pressing the dough in a circular direction

9. Once the circle is formed, put it into the hot oil

10. Once the vade turns golden brown, it is ready

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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