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Maharashtrian Rice Flour Vade


Dec 24, 2012

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Kombdi vade is a unique dish usually eaten in the coastal region of Maharashtra. Here's how to make vades with rice flour.

INGREDIENTS

    2 tbsp oil
    1 cup rice flour
    1/2 cup wheat flour
    1/2 cup gram flour
    Mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds
    Salt according to taste
    Turmeric
    Plastic sheets

DIRECTIONS

1. Heat enough oil for deep frying

2. To make the dough: In a bowl add 1 cup rice flour, 1/2 cup wheat flour, 1/2 cup gram flour

3. Add mixture of 1 tbsp urad dal, 1/2 tsp cumin seeds, 7-8 fenugreek seeds

4. Add 1/4 tsp turmeric and salt according to taste

5. Now add some water and 1 tbsp oil

6. Once the dough is formed, place a plastic sheet on the kitchen platform

7. Now make a small dough ball and place it on the plastic sheet

8. With the use of fingers, start pressing the dough in a circular direction

9. Once the circle is formed, put it into the hot oil

10. Once the vade turns golden brown, it is ready

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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