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IFN Hindi,Recipes,Veg,Chocolate,Desserts,Valentine's Day

Valentine’s – Eggless Red Ganache White Chocolate Cake


Feb 14, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

This Valentines's Day surprise your loved one's with Vanilla Sponge Cake. It is soft, fluffy and tastes delicious. Chef Pallavi has given a lovely touch to this sponge cake by topping it with red ganache with white chocolate.

INGREDIENTS

    200gm refined Flour
    75gm Butter
    75gm Sugar
    1 cup Milk
    2 teaspoons Vanilla essence
    1 teaspoon baking powder
    for ganache:
    175 gram white chocolate
    100 gram butter
    1 teaspoon red food color
    1/2 cup cream

DIRECTIONS

In a bowl add in the butter, sugar and mix them together.
Add in little milk, vanilla essence, refined flour, baking powder and mix them all together.
Add little milk until the required consistency is formed.
Bake it at 180 degree Celsius for 20- 25 minutes.
In a double boiler add in the white chocolate, butter and melt it by mixing.
Remove the white chocolate ganache from the gas and add in the cream and red food colour.
Pour the ganache on top of the cake and decorate it accordingly.
Your Cake is ready to serve.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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