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Breakfast,Recipes,Eggs,Chocolate,Desserts,Fruit-based

Valentine’s Special: Red Velvet Pancakes


Feb 13, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Cook up some delicious Valentine's Day breakfast of healthy red velvet pancakes for your family.

INGREDIENTS

    Eggs
    Milk
    Vanilla Essence
    Baking powder
    Bananas
    Beetroot
    Almond flour
    Multigrain Flour
    Salt
    Mascarpone cheese
    Fresh cream
    Sugar

DIRECTIONS

1. Starting by beating together the eggs, milk and vanilla essence.

2. Add in sifted whole grain flour, almond flour, salt and baking soda and fold in.

3. Add in chopped bananas, grated beetroot and chocolate chips. Mix well.

4. Pour the batter in the pan and cook well on both sides. Cut into heart shapes.

5. To make the topping, mix together the cream cheese, fresh cream, vanilla and sugar.

6. Add a dollop to the pancakes and serve.

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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