Top

Vanilla Panna Cotta With Strawberry Compote

Valentine's Day calls for some exotic treats, don't you think so? What's more, this one is ready in no time.

Vanilla Panna Cotta With Strawberry Compote
X

1. Put the milk, cream and sugar in a pan. Heat it till the sugar dissolves. Keep stirring the mixture.

2. Once the mixture has heated add the gelatin and vanilla essence and mix all the ingredients well.

3. Pour out the mixture in glasses or bowls and set them in the refrigerator.

4. Once the panna cotta is set top it with some strawberry compote & mint leaves

Chef Neha Lakhani

Chef Neha Lakhani

Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

    Next Story