Peas And Potato Curry
For all you guys out there who love hogging on potatoes,here is a great potato and pea recipe that can earn you extra accolades as a great cook!
- By India Food NetworkLoading...
- | 16 April 2013 1:58 AM GMT
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Heat oil in a pan
Once the oil is warm enough, put the mustard seeds
Once the mustard seeds start crackling, put the curry leaves and the broken green chilli
Add the chopped tomatoes
Lower the flame and cook the tomatoes till they are soft and a little mashed up
While cooking, make sure that you break the tomatoes up
Add some water to the pan of tomatoes
Add the coriander and cumin powder
Add the red chilli powder
Add the turmeric powder
Add salt as per taste
Increase the flame a little bit till the masala has cooked well
Add ½ cup water
Add the potato cubes
Add the green peas
Increase the flame and let the potatoes come to a boil
Allow the ingredients to simmer for a while till the masala gets incorporated well
Add the chopped coriander leaves after the potatoes have simmered for a while
Ready to serve!!
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- deseeded tomato
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- green peas
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