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Peas And Potato Curry


Apr 16, 2013

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

For all you guys out there who love hogging on potatoes,here is a great potato and pea recipe that can earn you extra accolades as a great cook!

INGREDIENTS

    1 cup boiled potatoes, cut into cubes
    ½ cup boiled green peas
    1 tsp mustard seeds
    1 green chilli
    Handful of curry leaves
    1 tbsp coriander and cumin powder
    ½ tbsp red chilli powder
    1 tsp turmeric powder
    Chopped coriander leaves for garnishing
    2 tsp oil
    Salt to taste
    1 small tomato, deseeded and chopped

DIRECTIONS

Heat oil in a pan
Once the oil is warm enough, put the mustard seeds
Once the mustard seeds start crackling, put the curry leaves and the broken green chilli
Add the chopped tomatoes
Lower the flame and cook the tomatoes till they are soft and a little mashed up
While cooking, make sure that you break the tomatoes up
Add some water to the pan of tomatoes
Add the coriander and cumin powder
Add the red chilli powder
Add the turmeric powder
Add salt as per taste
Increase the flame a little bit till the masala has cooked well
Add ½ cup water
Add the potato cubes
Add the green peas
Increase the flame and let the potatoes come to a boil
Allow the ingredients to simmer for a while till the masala gets incorporated well
Add the chopped coriander leaves after the potatoes have simmered for a while
Ready to serve!!

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