1. Heat 4 tbsp of oil in a pan and stir-fry 4 cups of chopped vegetables of your choice… for 2-3 minutes
2. Add boiled Ching’s Secret Hakka Noodles to the vegetables.
3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes.
4. Garnish with chopped spring onion greens and serve hot.
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.