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Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner

Nov 15, 2017







Do you love spicy food? Then the Vegetable Kolhapuri - Veg Kolhapuri is the perfect Maharashtrian dish to prepare for lunch or dinner. Watch and learn this super easy recipe by Archana Tai and let us know what you thought of it in the comments below.


    Oil as needed
    1/2 stick butter, chopped
    2 dried red chillies
    1 tablespoon Garlic, chopped
    1 tablespoon Ginger, chopped
    2 large Tomatoes, pureed
    1 large Onions, pureed
    1 teaspoon Red Chili Powder
    Salt to taste
    1 teaspoon Coriander powder
    1 teaspoon Cumin Powder
    1 cup Mix Vegetables (beans, carrots, peas)
    1/2 Capsicum, chopped
    1 cup Paneer, chopped in cubes
    1 teaspoon Kitchen King Masala
    Water as needed


Add oil and butter to a pan and let it get heated well. – Add dried red chilies, garlic & ginger and mix it well
Next, add tomato & onion puree to this. Mix it very well. The mixture should start changing color.
To this add red chili powder, salt, coriander powder and cumin powder and give it a good mix.
Slowly add the vegetables, capsicum and give it a good mix and let it cook for 5 mins.
After 5 mins, add the paneer, kitchen king masala & water. Mix it well.
Cover the pan and let this cook for 10-15 mins. – Serve hot!

About Archana ArteFollow On


Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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