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Veg Manchurian (Gujarati)


Apr 29, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Make delicious veg Manchurian in your kitchen, which is even better than the one from your favourite restaurant.

INGREDIENTS

    1 packet of Ching’s Secret Veg Manchurian Masala
    2 cup (200g) grated cabbage
    1 tsp finely chopped green chilli
    1 tsp chopped ginger
    Salt to taste
    ¼ cup besan
    Oil for deep frying
    1 cup (100g) of diced vegetables (onions, capsicum, carrot)
    2 cups (300ml) water
    Chopped spring onion for garnishing

DIRECTIONS

1. Take 2 cups grated cabbage & squeeze the water from it.

2. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan & salt to taste.

3. Make small balls & deep fry on a low flame till golden brown.

4. Add Ching’s secret veg Manchurian masala and water & mix well.

5. Heat 2 tbsp oil in a pan & stir-fry 1 cup of diced vegetables for 2-3 minutes & add Manchurian balls.

6. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

7. Garnish with chopped spring onion & serve hot.

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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