India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner

Veg Manchurian (Gujarati)

Apr 29, 2017







Make delicious veg Manchurian in your kitchen, which is even better than the one from your favourite restaurant.


    1 packet of Ching’s Secret Veg Manchurian Masala
    2 cup (200g) grated cabbage
    1 tsp finely chopped green chilli
    1 tsp chopped ginger
    Salt to taste
    ¼ cup besan
    Oil for deep frying
    1 cup (100g) of diced vegetables (onions, capsicum, carrot)
    2 cups (300ml) water
    Chopped spring onion for garnishing


1. Take 2 cups grated cabbage & squeeze the water from it.

2. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan & salt to taste.

3. Make small balls & deep fry on a low flame till golden brown.

4. Add Ching’s secret veg Manchurian masala and water & mix well.

5. Heat 2 tbsp oil in a pan & stir-fry 1 cup of diced vegetables for 2-3 minutes & add Manchurian balls.

6. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

7. Garnish with chopped spring onion & serve hot.

About Chef Pranav JoshiFollow On


Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

Related Recipes