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Veg Manchurian (Hindi)


Apr 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Have vegetarian friends coming over for dinner? Bowl them over with this homemade veg Manchurian.

INGREDIENTS

    1 packet of Ching’s Secret Manchurian Masala
    1 cup grated cabbage
    1 finely chopped green chilli
    1 tsp chopped ginger
    1 tbsp. salt
    ¼ cup besan
    Oil for deep frying
    1 cup (100g) of diced vegetables (onions, capsicum, carrot)
    2 cups (300ml) water
    Chopped spring onion for garnishing

DIRECTIONS

1. Take 2 cups grated cabbage & squeeze the water from it.

2. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste.

3. Make small balls & deep fry on a low flame till golden brown.

4. Add 3 tsp Ching’s Secret Veg Manchurian Miracle Masala to 2 cups water & mix well.

5. Heat 2 tbsp oil in a pan & stir-fry 1 cup  of died vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls

6. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

7. Garnish with chopped spring onion & serve hot.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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