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Veg Manchurian (Marathi)

Stop ordering from your local stall and start making delicious veg manchurian at home.

Veg Manchurian (Marathi)
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1. Take 2 cups grated cabbage & squeeze the water from it.

2. In a bowl mix cabbage, ginger, green chilli, besan & salt to taste. Make small balls & deep fry on a low flame till golden brown.

3. Add Ching’s Secret Veg Manchurian Masala to 2 cups water & mix well.

4. Heat oil in a pan & stir-fry diced vegetables for 2-3 minutes & add manchurian Balls.

5. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

5. Garnish with chopped spring onion & serve hot.

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