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Veg Manchurian (Marathi)


Apr 22, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Stop ordering from your local stall and start making delicious veg manchurian at home.

INGREDIENTS

    1 packet of Ching’s Secret Veg Manchurian Masala
    1 cup grated cabbage
    1 finely chopped green chilli
    1 tsp chopped ginger
    1 tbsp. salt
    ¼ cup besan
    Oil for deep frying
    1 cup (100g) of diced vegetables (onions, capsicum, carrot)
    2 cups (300ml) water
    Chopped spring onion for garnishing

DIRECTIONS

1. Take 2 cups grated cabbage & squeeze the water from it.

2. In a bowl mix cabbage, ginger, green chilli, besan & salt to taste. Make small balls & deep fry on a low flame till golden brown.

3. Add Ching’s Secret Veg Manchurian Masala to 2 cups water & mix well.

4. Heat oil in a pan & stir-fry diced vegetables for 2-3 minutes & add manchurian Balls.

5. Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

5. Garnish with chopped spring onion & serve hot.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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