Add the besan, ginger, green chilies, chili powder, turmeric powder, hung curd, garam masala, baking soda and salt.
Give it a good mix.
Add some coriander leaves, tomato & onions and mix it again.
Slowly add water to get a thick flowing consistency.
Heat some oil on the pan.
Using a ladle, scoop out a bit of the batter and place it on the pan.
Let it cook on both sides well.
It will turn golden brown.
Make as many as you want.