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Veg Paneer Chilli Dry

Oct 31, 2017







So this Veg Paneer Chilli recipe is as close to how a restaurant would make it and it is a diverse dish loved by most of the Desi-Chinese lovers. Whether served as a starter or served as a side dish it’s definitely going to leave your taste buds wanting for more.


    Oil - 2-3 tablespoons
    1 tablespoon Ginger, finely chopped
    1 tablespoon Garlic, finely chopped
    1-2 Green Chilies, finely chopped
    1 large Onion, chopped
    1/2 Red Bell Pepper, chopped
    1/2 Capsicum, chopped
    1/2 Yellow Bell Pepper, chopped
    1 cup Paneer, chopped in cubes
    1 tablespoon Vinegar
    Salt to taste
    2 tablespoon Ching's Paneer Chili Masala
    Coriander leaves, chopped


In a deep pan add oil, ginger, garlic & green chillies and fry well.
Then add the onions and fry again for a while.
Next add the red bell pepper, capsicum & yellow bell pepper and mix it well. Let the ingredients fry well but make sure they remain crunchy.
Then add the paneer, vinegar & salt and mix everything properly.
Then goes the Ching’s Paneer Chili Masala. Mix everything well so that the paneer is well coated.
Garnish with some coriander leaves and enjoy!

About Seema GadhFollow On


Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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