Vegan Gajar Halwa


  • Grate the carrots
  • In a mortar and pestle, pound the pistachios and cardamom pods
  • Did You Know: This recipe is oil free
  • Powder the cashews
  • Add the melted jaggery to the carrots
  • Mix well
  • To the mixture, add the powdered cashews
  • TIP: Add the cashew powder in intervals
  • Add the pounded pistachios and cardamom
  • TIP: You can use other nut such as almonds, raisins, walnuts as well
  • Mix well
  • Ready to serve

India Food Network

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