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How to make Best Vegan Pesto Pasta By Rithika
May 16, 2013

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PREPARATION TIME

COOKING TIME

SERVES

2 people

PREPARATION LEVEL

INGREDIENTS

    Ingredients:
    - 1 cup of basil leaves washed and de-stemmed.
    - 250g pasta.
    - 2 garlic cloves.
    - Juice of 1/2 lime.
    - Salt and pepper.
    - 2 tsp of olive oil.
    - 1/2 cup of powdered cashews.

DIRECTIONS

Method:
  • In a blender, blend the basil leaves
  • Add cashew powder
  • Add salt and pepper
  • Add 2 garlic cloves
  • Add lime juice
  • Add olive oil
  • Blend the ingredients into a fine paste
  • Stir the mixture
  • In a bowl, add the boiled pasta
  • TIP: Ensure the pasta is hot
  • Add the pesto paste to the pasta
  • Mix well
  • TIP: Ensure the pasta is evenly coated
  • Ready to serve

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