How to make Best Vegan Pesto Pasta By Rithika
Method:
- In a blender, blend the basil leaves
- Add cashew powder
- Add salt and pepper
- Add 2 garlic cloves
- Add lime juice
- Add olive oil
- Blend the ingredients into a fine paste
- Stir the mixture
- In a bowl, add the boiled pasta
- TIP: Ensure the pasta is hot
- Add the pesto paste to the pasta
- Mix well
- TIP: Ensure the pasta is evenly coated
- Ready to serve
- basil leaves
- blend
- boiled
- bread
- cashews
- creamy
- fine paste
- fusilli
- garlic bread
- garlic cloves
- gluten free
- healthy
- how to cook
- how to make
- italian
- juice
- lime
- no cheese
- no milk
- non dairy
- olive oil
- pasta
- penne
- pepper
- pesto
- pesto pasta
- pesto recipe
- powder
- quick cooking
- quick recipes
- salt
- spaghetti
- toasted bread
- vegan
India Food Network
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