India Food Network India

One Pot Meals,Recipes,Lunch,Veg Lunch,Dinner

Quickfix Dinner: Vegetable Pulao


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

Call it a quickfix, make this vegetable pulao using whatever vegetables you have handy.

INGREDIENTS

    2-3 tbsp oil
    2 cups of water
    1 sliced spring onion
    8-10 french beans chopped
    1 carrot finely chopped
    1 large cup washed rice
    Few bay leaves, cardamom, cinnamon, clove and whole black pepper
    100g green peas
    1 stalk spring onion chopped for garnish
    1 tbsp ginger-garlic-green chillies coarsely ground
    salt to taste

DIRECTIONS

1. Heat 2-3 tbsp oil

2. Once the oil is heated, add 2 bay leaves

3. Add 1 cardamom, 1 clove and 2-3 whole black pepper and add 1 sliced spring onion

4. Now add 1 tbsp ginger, garlic and green chillies coarsely ground

5. Mix well

6. Add 1 carrot finely chopped, 8-10 french beans chopped and 100g green peas

7. Add washed rice to the vegetables

8. Add salt to taste and 2 cups water

9. Mix everything well together

10. Cover with a lid for the rice to cook

11. Garnish with chopped spring onion stalk

12. Vegetable pulao is ready to serve

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes