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Recipes,Lunch

Vegetables In Tomato & Basil Sauce With Garlic Bread


Oct 19, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

easy

INGREDIENTS

    Zucchini
    Carrots
    Eggplants
    Green Chilies
    Green Capsicum
    Butter
    Garlic
    Salt
    Olive Oil
    Bread
    Oregano
    Tomatoes
    Broccoli
    Basil
    Chili Sauce

DIRECTIONS

Who doesn’t like Garlic Bread with the quintessential vegetables in tomato and basil sauce? We know, we do. Today, Chef Pranav visits his childhood friend, Ami’s house to cook a delicious meal for Ami’s kids and husband.

Method:

1. Wash, peal and cut veggies
2. Blanch washed veggies
3. Puree the whole boiled tomatoes along with chopped green chillies
4. Now it’s time to make the garlic bread. For this firstly you will have to make the garlic butter. So chop up some garlic and basil and add them to the butter. Season with some oregano.
5. Slice the bread and layer it with the garlic butter on both sides and toast it
6. While your bread is toasting in the garlic butter let’s start making the sauce. Take some olive oil in the pan. after it heats up, add the leftover chopped garlic, all your blanched veggies, some basil leaves, salt and pepper to taste and finally your tomato puree.
7. Add water to the mixture. Stir well. Add salt, red chilli powder, salt, tomato ketchup and mix well
8. Now add cheese to your sauce and serve

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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