Vegetarian Chowmein (Bengali)

Make yourself a piping hot bowl of street style chowmein.

Vegetarian Chowmein (Bengali)
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1. Heat 4 tbsp of oil in a pan and stir-fry 4 cups of chopped vegetables of your choice for 2-3 minutes

2. Add boiled Ching’s Secret Hakka Noodles to the vegetables.

3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes.

4. Garnish with chopped spring onion greens and serve hot.

Ananya Banerjee

Ananya Banerjee

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