1. Heat 4 tbsp of oil in a pan and stir-fry 4 cups of chopped vegetables of your choice, for 2-3 minutes.
2. Add boiled Ching’s Secret Hakka Noodles to the vegetables.
3. Add Ching’s Chowmein Hakka Noodles Masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes.
4. Garnish with chopped spring onion greens and serve hot.
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