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Vegetarian Kheema Masala

May 15, 2017







Not a fan of meat? Switch it up with this soyabean kheema for your next meal.


    1 cup soyabean granules
    2 medium sized onions finely chopped
    2 large tomatoes grated
    1 tbsp ginger garlic paste
    2 green chillies chopped
    1 tsp coriander powder
    ½ tsp garam masala
    ½ tsp cumin powder
    ¼ tsp turmeric powder
    ¼ tsp red chilli powder
    3-4 Bay leaves
    3 tbps oil
    Salt to taste


1. Soak soyabean in a bowl of water.

2. Heat oil in a pressure cooker and add ginger garlic paste and green chillies.

3. Now add onions and sauté till light brown.

4. Squeeze out the water from the soyabean and add to onions. Add all dry spices and cook for a minute or two.

5. Then add tomato and cook on medium flame stirring now and again till the mixture is golden brown and tomatoes well blended.

6. Add one cup of boiling water, close cooker and cook for 7 to 8 minutes on low flame.

7. Serve hot garnished with coriander leaves, onion rings and lemon slices.

About Seema GadhFollow On


Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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