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Veggie And Cheese Mini Naans


Mar 30, 2018

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Let’s add a dash of fun to plain naan and make it super tasty for your children. Stuffed with veggies and cheese, this Vegetable Cheese Naan is crispy on the outside and soft on the inside. Kissan Fresh Tomato Ketchup gives it a rich taste and makes it even more appetising for kids.

INGREDIENTS

    Whole wheat flour: ½ cup
    Soy flour: ½ cup
    Finely chopped cauliflower: 1 cup
    Kissan Fresh Tomato Ketchup: 1 ½ tablespoons
    White sesame seeds: 1 tablespoon
    Grated cheese: 2 cubes
    Baking powder: ½ teaspoon
    Water to make the dough
    Ghee: 1 teaspoon
    Salt to taste

DIRECTIONS

Take a mixing bowl, add whole wheat flour and soy flour.
Add sesame seeds, baking powder, salt, chopped cauliflower, grated cheese, Kissan Fresh Tomato Ketchup. Mix it well and knead into a soft dough.
Make medium sized balls from the dough and roll it into circles. Cut it into mini naan shapes with the cookie cutter.
Heat a pan and place the naan, cook it on both sides till you get a nice golden colour.
Take the cheese naan on a plate and brush some ghee on it.
Pack this mini naan in your child’s tiffin box.

About Amrita RaichandFollow On

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She’s a super mom and super chef, and the former Whirlpool girl! Amrita Raichand shares her journey from her hometown all the way to tinsel town, sharing the secrets and stories behind her favourite recipes. Watch out for her on Being Amrita: The Chef & Beyond.

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