Vicky's Alberta Barley & Peas Risotto

The Mumbai chef cooks an alberta barley & peas risotto for the Canadian embassy in the city.

Vickys Alberta Barley & Peas Risotto

In a pan, heat the canola oil.

Add all the vegetables and saute you vegetables.

Add in the the barely and mix well. Let it cook.

Season your dish with salt and pepper and other herbs.

Chef Vicky Ratnani

Chef Vicky Ratnani

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