Virgin Kokum Caprioska
Cool down with a splash of chilled kokum this summer!
1. Take a glass and squeeze lemons and put the lime wedges.
2. Add semi dried kokum and pound them in the glass itself.
3. Pour sugar syrup.
4. Add kokum juice and drop in some ice cubes.
5. Give it a shake.
6. Serve it in another glass and pour soda.
7. Have it chilled.
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