Virgin Kokum Caprioska

Cool down with a splash of chilled kokum this summer!

Virgin Kokum Caprioska
X

1. Take a glass and squeeze lemons and put the lime wedges.

2. Add semi dried kokum and pound them in the glass itself.

3. Pour sugar syrup.

4. Add kokum juice and drop in some ice cubes.

5. Give it a shake.

6. Serve it in another glass and pour soda.

7. Have it chilled.

Hopping Chef

Hopping Chef

    Next Story