With temperatures soaring, everyone, it seems, is on the look out for easy to cook and cooling food! So, to give you a taste of something really yummy, yet healthy and cooling, we present the watermelon and feta cheese salad!
• 1/2kg fresh watermelon (peeled, de-seeded & cut into triangles)
• 200g feta cheese (cubed)
• 1/2 cup sliced black olives
• Small bunch of flat parsley
• 1/2 cup fresh mint leaves chopped
• 2-3 sliced white onions
• 2 tbsp lemon juice
• 2 tbsp olive oil
Pour lemon juice over the sliced onions
TIP: Pouring lemon juice over the onions, will make them transparent
Transfer the chopped watermelon pieces into a bowl
TIP: Arrange the watermelon pieces neatly
Scatter the feta cheese cubes over the watermelon
TIP: Do not toss the feta cheese as it will change the colour of the watermelon
Add chopped black olives
TIP: You can also use green olives or both
Add sprigs of flat parsley
Add mint leaves
Add the soaked onions
Add drops of olive oil
Add freshly ground pepper
TIP: Put a cling wrap on the salad and refrigerate for 2 hrs
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