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Weekend Breakfast: Moringa Leaf Adai

Make your family's weekend breakfast interesting with this moringa leaf adai. It's a great twist to the regular pancakes!

Weekend Breakfast: Moringa Leaf Adai
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1. Soak the chana dal and rice in a bowl of water for 4-6 hours or overnight. Grind this to a fine paste and remove into a large bowl. Mix in the oat and ragi flour, chopped drumstick leaves, green chilies and salt. Whisk to combine.

2. Heat a non-stick pan or cast iron skillet. Smear with some oil using kitchen paper.

3. Pour tablespoonfuls of batter around the tava (3-5 at a time depending on tava size). Drizzle some oil around the edges of all the adais.

4. Cook over medium flame for 2-3 minutes per side until cooked and golden brown. Serve hot with any chutney of choice.

Nandita Iyer

Nandita Iyer

Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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