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Weekend Breakfast: Moringa Leaf Adai


Oct 18, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

Make your family's weekend breakfast interesting with this moringa leaf adai. It's a great twist to the regular pancakes!

INGREDIENTS

    ½ cup chana dal
    ½ cup rice
    1 tsp salt
    ¼ cup oat flour (grind oats in mixer until you get a flour)
    ¼ cup ragi flour
    Oil to make adais
    1 cup finely chopped drumstick leaves
    2-3 green chillies, finely chopped

DIRECTIONS

1. Soak the chana dal and rice in a bowl of water for 4-6 hours or overnight. Grind this to a fine paste and remove into a large bowl. Mix in the oat and ragi flour, chopped drumstick leaves, green chilies and salt. Whisk to combine.

2. Heat a non-stick pan or cast iron skillet. Smear with some oil using kitchen paper.

3. Pour tablespoonfuls of batter around the tava (3-5 at a time depending on tava size). Drizzle some oil around the edges of all the adais.

4. Cook over medium flame for 2-3 minutes per side until cooked and golden brown. Serve hot with any chutney of choice.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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