India Food Network India

Breakfast,Recipes,Eggs

Whole Wheat Pancakes For A Healthy Start


Mar 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1 1/4 Cup Whole Wheat Flour
    Chestnut Honey (Pure Honey available online on www.olivetreetrading.com)
    Milk
    Cream
    1-2 Eggs
    Vanilla Pods/Vanilla Essence
    Caster Sugar
    Soda Bicarbonate
    Butter/Olive Oil

DIRECTIONS

Kick-start your day with some fluffy and healthy whole wheat pancakes and chestnut honey!

Method:

1. Mix whole wheat flour, some cream  and caster sugar in a bowl.

2. Add some pure chestnut honey to the bowl.

3. Break the eggs into the mixture.

4. Whisk this mixture well until creamy.

5. Add some baking soda to this mixture to make the pancakes nice and fluffy.

6. Pour some milk into this mixture and whisk it well.

7. Let the pancake mixture rest for atleast 30 mins before cooking.

8. Add some vanilla pods into the mixture to enhance the flavour of the pancakes.

9. Drizzle some olive oil/butter in a hot pan and take a scoop of the mixture and place it in the center of the pan.

10. Drizzle some oil on the sides and on the top and cook it well from both sides until golden brown.

11. Drizzle some chestnut honey on the pancakes and their absolutely ready to serve!

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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