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Whole Wheat Seed Crackers

Tired of serving dips with wafers, bread sticks or vegetable strips? Try making Whole Wheat Seed Crackers, that can be your healthy munchy at any time.

Whole Wheat Seed Crackers
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  • Transfer the flour into a bowl for kneading
  • Add the sunflower seeds
  • Add the sesame seeds
  • Add the flak seeds
  • Add salt as per taste
  • Add liquid jaggery
  • Add the olive oil
  • Add water to knead the dough together
  • Mix well
  • TIP: You can alternate seeds as per your choice
  • Dust the base on which you will roll out the dough
  • Use a rolling pin to flatten the dough to the desired thickness
  • Ensure that the dough is evenly rolled out from all sides
  • Use a knife to cut the dough into desired shapes
  • Place the cut out pieces on to the parchment paper in the baking tray
  • Place the pieces equidistant from each other
  • Bake the Crackers in the pre set oven at 150 degree for 20mins
  • Note: Turn them over to cook from the other side after 10 mins
  • Cool off the crackers before storing

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