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Recipes,Desserts

Wonderfulls Fraische Recipe By Mini Mathur


Nov 28, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A refreshing and creamy Fraische by Chef Mini Mathur is a sweet & sour delight with the nutty & chocolaty twist of Britannia Wondefulls to tickle your taste buds. Take your culinary skills a notch by creating this fusion recipe from #BritanniaDessertCarnival special menu.

INGREDIENTS

    Ingredients:
    ● 3 packs of wonderfulls
    ● Vanilla ice cream 1 cup
    ● Hung curd ½ cup
    ● Strawberry crush ¼ cup
    ● Mixed berries ¼ cup
    ● Mint leaves
    ● Icing sugar for dusting
    ● ½ cup choco chip
    ● 1tbsp hazelnut
    ● 1tbsp pinenuts
    ● 1tbsp chia seeds

DIRECTIONS

Method:

-In a bowl crush a big chunk of biscuits and keep aside.

-In another bowl mix frozen ice cream and hung curd.

-In a glass-based with crush Wonderfulls biscuits. On top add vanilla and curd mixture. Keep it in a freezer for 1 hrs.

-Remove from freezer top it up with a strawberry crush. Keep it in a freezer for 30 mins.

-Keep some mixed berries and dust some icing sugar on it.

-Garnish with hazelnut, pine nuts, chia seeds and mint.

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