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Yummy Banana Loaf Cake Recipe


Dec 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

The Banana Loaf Cake is loaded with ripe bananas. Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time. Give it a try at home & give us the feedback. Watch the #BritanniaDessertCarnival and make delicious recipes at home.

INGREDIENTS

    Ingredient:
    - 140g butter
    - 140g caster sugar
    - 2 large eggs, beaten
    - 1 cup refined flour
    - 1 tsp baking powder
    - 2 very ripe bananas
    - 50g icing sugar
    - Choco chips for decoration

DIRECTIONS

Method:

1. Heat oven to 180 degree C fan/gas.

2. Butter a 2lb loaf tin and line the base and sides with baking parchment.

3. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas.

4. Pour into the tin and bake for about 20-25 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

5. Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate.

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