Zesty Pepper Mushroom

Grab that packet of mushroom from the pantry and toss up this quick appetiser.

Zesty Pepper Mushroom
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1. In a pan, heat oil. Crackle mustard seeds.

2. Add methi seeds, cinnamon, cloves, curry leaves and shallots. Saute on a medium flame for 5 minutes.

3. Add schezwan fried rice masala, black pepper and mushroom. Toss well.

4. Add water as required and cover and cook for 5 minutes.

5. Once cooked, check for salt and thin down with coconut milk depending on consistency of gravy required.

6. Garnish with coriander leaves and serve.

Preetha Srinivasan

Preetha Srinivasan

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