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Recipes,Appetisers,Snacks,Light Bites

Zesty Pepper Mushroom


Apr 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Grab that packet of mushroom from the pantry and toss up this quick appetiser.

INGREDIENTS

    1 tbsp oil
    1 tsp mustard seeds
    ½ tsp methi seeds
    Small stick cinnamon
    2 cloves
    Curry leaves
    1/2 cup whole/ halved shallots
    1 tbsp Chings Schezwan fried rice masala
    1.5 tsp freshly cracked pepper
    2 cups button mushrooms, halved
    Salt as required
    Water as required
    1/3 to ½ cup coconut milk
    Coriander leaves and lime for garnish

DIRECTIONS

1. In a pan, heat oil. Crackle mustard seeds.

2. Add methi seeds, cinnamon, cloves, curry leaves and shallots. Saute on a medium flame for 5 minutes.

3. Add schezwan fried rice masala, black pepper and mushroom. Toss well.

4. Add water as required and cover and cook for 5 minutes.

5. Once cooked, check for salt and thin down with coconut milk depending on consistency of gravy required.

6. Garnish with coriander leaves and serve.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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