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Home-Made Organic Zucchini Fritters By Megha


Mar 30, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Got some zucchini in fridge? Then get ready to learn an amazing recipe by megha-the zucchini fritters-Crisp, quick and delicious-they are perfect for parties, evening tea or as simple snacks to munch on during office breaks!.

INGREDIENTS

    250g grated zucchini
    1 tbsp wheat flour
    Pepper to taste
    Salt to taste
    2 tbsp parmesan cheese
    1 tbsp chopped basil leaves
    ½ tsp chopped garlic
    Oil for pan frying
    1 free range egg

DIRECTIONS

  • Tip: Instead of yellow zucchini, you can also use the green variety
  • Make sure that you squeeze excess water out of the grated zucchini leaving it dry
  • In a bowl of grated zucchini add all the ingredients one after another
  • Start by beating the egg into the zucchini
  • Add basil leaves
  • Add the chopped garlic
  • Add the parmesan cheese
  • Add the wheat flour
  • Add salt
  • Add pepper
  • Mix all the ingredients together
  • The egg and flour are used as binders
  • Pinch a portion out of the batter and roll it into a ball
  • Flatten the ball to make your fritters
  • Heat oil in a pan
  • Place the fritters on the pan one by one and fry them well
  • Ready to serve

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