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Zunka From The Coastal Kitchen


Apr 26, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

INGREDIENTS

    Gram Flour
    Garlic
    Onions
    Spring Onions
    1 tsp Turmeric Powder
    1 tsp Red Chilli Powder
    1 1/2 tsp Garam Masala
    Salt
    Water
    Oil

DIRECTIONS

A traditional Maharashtrian dish, Zunka tastes good with Bhakri or Chapati.

Method:

1. Heat a pan and pour oil to it.

2. Add minced garlic and chopped onions and saute it for the onion to go brown.

3. Put spring onions, turmeric powder, chili powder, garam masala powder and salt and mix it well.

4. Pour water, cover it with a lid and let it simmer for anout 2 minutes.

5. After 2 minutes, add gram flour to get the right consistency.

6. Cook it for 2 minutes and once it has cooked, serve hot.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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