Festive season may come and go, but at Start2Bake, baking is for life
Put on your baking gloves and hop onboard for the exciting workshops you're about to relish this November
As we seamlessly slide into the merriment of the much-anticipated winters and finally indulge ourselves in the never-ending list of desserts, we bring to you a refreshing batch of online workshops carefully curated with the extraordinarily gifted chef Bhuvneshwari Saigal. Trust us when we say, this November you're in for a ride. A whirlpool of baking wonders brought to you by our team at Start2Bake!
Bhuvneshwari Saigal, a dynamic and vibrant personality by nature is a cuisine chef, who specialises in Culinary Research and Education. After having worked at the prestigious Celini, Grand Hyatt, Frangipani, and The Trident, Nariman Point, she found her niche in education and research. She went on to work with Foodhall Cookery Studio as a chef instructor and has conducted numerous workshops for both beginners and professionals. Currently, she works in the food media sector and also freelances as a food content strategist.
Read on to know more details for her classes.
International-based desserts
Join this workshop if you crave a classic cheesecake or a tiramisu every now and then. This two-hour workshop is equipped with all the tips and tricks of the trade that'll help you master the skill! Chef Saigal, in this carefully curated class, will be teaching you all to bake the finest set of classic tres leches, mascarpone and raspberry trifle, cheesecake, and more! Hop on to understand the intricate techniques involved in baking them to perfection and enjoy!
Date: 2nd November, Wednesday
Cost: Rs 1,999 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Desserts for breakfast
Chef Saigal in this workshop will be teaching you all to concoct an interesting assortment of desserts that can effortlessly ramp up your breakfast game forever. From banana bread coffee cookies to cereal milk panna cotta learn to make them all from the comfort of your kitchen. Whoever said you couldn't have dessert for breakfast needs to be cued to this workshop. Sign up if you haven't already!
Date: 9th November, Wednesday
Cost: Rs 1,499 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Stuffed sliders
In this class, chef Saigal will teach you to make a variety of stuffed sliders that we guarantee are going to help you fulfill all your snack cravings whenever you please. From one-pan slider buns to delectable buffalo chicken fillings, chipotle fillings, and more, this class is going to be a fun ride of all things delicious that you just cannot miss.
Date: 15th November, Tuesday
Cost: Rs 1,799 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Flatbreads special
If you find joy in baking bread, chef Saigal will teach you to master the art of creating the perfect flatbread. From burrata and truffle flatbreads, a classic Mexican street-style flatbread to Middle-Eastern inspired flatbread, learn to make them all in this cohesive 2-hour workshop. Sign up today!
Date: 18th November, Friday,
Cost: Rs 1,799 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Celebratory cakes
This class is curated to ensure your festivities and celebrations are elevated with exactly the kind of fancy desserts that'll not just keep you wanting for more but your guests too! Learn to make different components—ganaches, sponge cakes, compotes and more. And with these components in hand, you can compose a gourmet-style celebration cake as well as use each component separately to create your own desserts at home as well.
Date: 22nd November, Tuesday
Cost: Rs 2,499 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Christmas classics
Christmas is exactly a month away, doesn't mean our preparations need to wait that long. Hop aboard if you are excited to learn all the classic Christmas delicacies from the comfort of your own kitchen. Master the skills that'll help you concoct Christmas classics ranging from a plum cake to a rum ball, at ease. And you can learn to make them all in this 2-hour workshop. Sign up today!
Date: 24th November, Thursday
Cost: Rs 1,799 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Warm Christmas desserts
This class is curated for all of you looking forward to learning how to make warm, soft, and delicious Christmas desserts to perfection, from the comfort of your own homes. Master the techniques to bake warm and gooey desserts you definitely must try this winter. From a luscious, self-saucing chocolate pudding to classic gingerbreads, hop on board to learn them all today!
Date: 28th November, Monday
Cost: Rs 1,799 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
Christmas-inspired choco desserts
Chef Bhuvneshwari Saigal will teach you to master the art of creating ever-so-delicious chocolate-based desserts that you most definitely can add to your list of desserts when Christmas arrives. From toffee chocolate barks, cereal & pecan chocolate clusters to chocolate fondant (lava cake), you can learn to make them all in this comprehensive 2-hour workshop. Sign up today!
Date: 30th November, Wednesday
Cost: Rs 1,799 inclusive of GST
Time: 3:30 pm to 5:30 pm
To sign up click here
So have you picked out a favourite class yet?
Shreyasee Ghosh
Shreyasee who has always remained a foodie has now embarked upon the journey of channelling her love for the same through her writing. An ardent theatre-lover, she's always on the look-out for new avenues to express her creative self. Apart from writing and working on social media, she also never misses an opportunity to crack a joke, every now and then.
