South Indian Sambhar
Watch the video and learn from the best. Cook ever delicious Sambhar at your home and treat it to your taste buds.
- By India Food NetworkLoading...
- | 2 March 2013 7:49 AM GMT
X
X
- Heat oil in a deep frying pot
- Lightly fry the pumpkin, bottle gourd, onion and ladyfingers on a high flame
- Tip – keep in mind that they all have different cooking times
- Tip – You can boil the vegetables with the toor dal if you want to avoid frying
- Heat around 1-1 1/2 tsp oil in a pot
- Add ¼ tsp asafoetida
- 1 tsp mustard seeds
- Mix
- Add the green chillies and ginger
- The curry leaves and red chilli
- Tip – Remember to use dried chillies for a great flavor
- Tip – if you haven't added turmeric/ haldi powder in the boiled dal, you can add it here
- Add the tomatoes and sauté for 2-3 minutes
- Add the fried vegetables
- Add the boiled toor dal
- Add some water to help the sambar cook depending on the consistency you want
- Cook for 10 mins
- Add 1 tsp salt
- 1 tsp sambar powder
- And 2 tbsp tamarind paste
- Cook on a slow flame for 2 mins
- Your sambar is ready to serve
- arhar dal
- bhindi
- chennai
- chillies
- chutney
- curry leaves
- curry levea
- dashin curry
- dosa
- drumsticks
- easy cooking
- easy recipe
- food
- ginger
- healthy
- hing
- home chef
- home made sambhar
- how to make
- idli
- india food network
- lady fingers
- madras
- mustard seeds
- pumpkin
- quick recipe
- red chilli
- salt
- sambar
- sambhar
- sambhar recipe
- shweta
- south indian
- tamarind
- tur dal
- wada
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story