Bhatura

Procedure:

• In 4 cups of flour create a well
• Add suji (semolina) to the well
• Add salt
• Add baking powder
• Add soda bicarb
•  Mix the ingredients together
• Once the ingredients are mixed well, add yogurt
• Start making the dough
• Add water
• Continue mixing the ingredients
• Once the dough is ready cover it with a wet muslin cloth for 10 minutes
• Apply ghee (clarified butter) to the dough
• After applying ghee (clarified butter) knead the dough
• Tip: While kneading put pressure, so that the ghee gets incorporated well
• Cover the dough with a muslin cloth again and leave it for 50 minutes
• Heat oil in a pan
• Uncover the dough
• Pinch out a portion of the dough and roll out the Bhatura
• Place the rolled out bhatura inside the pan and fry it
• After a while, the bhatura will fluff up and turn on its own
• Bhaturas are ready to be served