Bhatura
- By India Food NetworkLoading...
- | 8 March 2013 12:42 PM GMT
Procedure:
- In 4 cups of flour create a well
- Add suji (semolina) to the well
- Add salt
- Add baking powder
- Add soda bicarb
- Mix the ingredients together
- Once the ingredients are mixed well, add yogurt
- Start making the dough
- Add water
- Continue mixing the ingredients
- Once the dough is ready cover it with a wet muslin cloth for 10 minutes
- Apply ghee (clarified butter) to the dough
- After applying ghee (clarified butter) knead the dough
- Tip: While kneading put pressure, so that the ghee gets incorporated well
- Cover the dough with a muslin cloth again and leave it for 50 minutes
- Heat oil in a pan
- Uncover the dough
- Pinch out a portion of the dough and roll out the Bhatura
- Place the rolled out bhatura inside the pan and fry it
- After a while, the bhatura will fluff up and turn on its own
- Bhaturas are ready to be served
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