Burmese Khowsuey


  • Heat a wok
  • Add ½ tbsp oil
  • Add finely chopped onions
  • Sauté the onions until they turn pink
  • Add the chopped bell peppers
  • Sauté the peppers until they turn brighter
  • Add the mushrooms
  • Sauté until mushrooms leave a little water and change colour
  • Add 2 tbsp of khowsuey paste
  • Stir well and cook the paste
  • Add little water
  • Stir well
  • Add the finely chopped tomatoes
  • Stir well
  • Add the coconut milk
  • Stir well
  • Add the assorted boiled vegetables
  • Mix well
  • Add salt as per taste
  • Add 1 stock cube
  • Add pepper as per taste
  • Let the gravy come to a boil

For serving

  • 1 bowl of boiled noodles
  • ½ lemon juice
  • Chopped spring onion leaves
  • Crispy fried onions
  • White of the spring onions, finely chopped


  • Place noodles on to a plate
  • Top the noodles with the curry
  • Garnish with chopped white spring onions, spring onion greens crispy fried onions

India Food Network

India Food Network

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