Carrots And Peas Sabzi


  • Heat oil in a pan
  • Once the oil is hot, add jeera
  • Add chopped ginger
  • Stir well
  • Add chopped spring onions
  • TIP: Onions do not have to turn pale pink/brown
  • Once the onions are sautéed, add tomato puree
  • Add salt to taste
  • Add chilli powder
  • Add turmeric powder
  • Stir well
  • Now, add diced carrots and peas
  • Stir well
  • Add little water (1/4 cup)
  • TIP: Cook for 10 mins on a low flame
  • Add green chillies
  • Garnish with coriander leaves
  • TIP: You can garnish with the stalks of the spring onion as well
  • Mix well
  • Ready to serve

India Food Network

India Food Network

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