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Chocolate Fondue

Method:

  • Start with heating the milk
  • Add double cream
  • Bring the milk and cream to a boil
  • TIP: Continuously stir the milk and cream to avoid it from sticking to the bottom
  • Once the cream and milk boil, pour it into the dark chocolate
  • Keep stirring till it turns into a uniform mixture
  • Transfer the mixture into a serving bowl
  • Dip fresh fruits into the chocolate

India Food Network

India Food Network

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