Chocolate Pie
- TIP: Variations to this pie, for the base use regular biscuit instead of chocolate
- TIP: Cream: you can use any fruit flavour kiwi, mango, strawberry too!
Method
- Add melted butter to the biscuit crumbs
- Mix it well, for the butter to be absorbed and the consistency is gooey
- For the pie, in a detachable base pie tin (or any small dessert bowl) evenly spread the biscuit and butter mixture in a thin layer
- Freeze for 5 minutes to set
- Evenly spread the chocolate cream, covering the base completely
- Lightly tap to remove air bubbles
- Garnish with strawberries
- Let it set in the fridge for 10 minutes
- Sweet Surprise for your Valentine is ready!
- bourbon biscuits
- chocolate pie
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- whipped cream
India Food Network
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