Fried Brinjal


  • Heat 2-3 tbsp oil
  • In a plate, place the sliced brinjals
  • Now add turmeric powder
  • Tip: There are no accurate proportions. You can use the ingredients as per your requirements and taste
  • Add mix masla/red chilli powder
  • Add salt to taste
  • Add juice of half a lime
  • Smear the masala all over the brinjal
  • Tip: This can be done with potatoes/bottle gourd/purple yam
  • Once the oil is hot, fry the brinjals
  • Tip: Poke a ladle/spoon into the brinjal, if it's soft, it is considered cooked
  • Ready to serve
  • For children, you can also sprinkle some cheese on top

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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