Fried Brinjal


  • Heat 2-3 tbsp oil
  • In a plate, place the sliced brinjals
  • Now add turmeric powder
  • Tip: There are no accurate proportions. You can use the ingredients as per your requirements and taste
  • Add mix masla/red chilli powder
  • Add salt to taste
  • Add juice of half a lime
  • Smear the masala all over the brinjal
  • Tip: This can be done with potatoes/bottle gourd/purple yam
  • Once the oil is hot, fry the brinjals
  • Tip: Poke a ladle/spoon into the brinjal, if it's soft, it is considered cooked
  • Ready to serve
  • For children, you can also sprinkle some cheese on top

Archana Arte

Archana Arte

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