Garam Masala Chicken
- By India Food NetworkLoading...
- | 21 Feb 2013 9:39 AM GMT
Procedure
- Heat oil in a kadai/ deep frying pan
- Add dal chini (cinnamon sticks)
- Add black cardmoms
- Add the cloves
- Add the aniseed
- Add the green cardamoms
- Add the mace
- Add the green chillies
- Toss the ingredients well
- Add the ginger-garlic paste
- Stir well and let the ginger-garlic turn golden brown
- Add the chicken pieces
- Stir well on a low flame
- Add little salt once the chicken changes colour
- Stir well
- Cover the kadai/ deep frying pan with a lid and let the chicken cook for 15-20 mins
- TIP: Use a metal plate with little water on it to cover the kadai/ deep frying pan, so that the chicken will not stick to the bottom
- Add the jeera powder (cumin powder)
- Add the pepper powder
- Add the dhaniya powder (coriander powder)
- Add the achur powder (raw mango powder)
- Mix well
- Add the cream
- Mix well
- Add the coriander leaves
- Ready to serve
- amchur powder
- aniseed
- cardamoms
- chicken
- chicken makhani
- cinnamon sticks
- cloves
- coriander leaves
- cream
- cumin seed
- dal chinni
- dhaniya powder
- easy cooking
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- food videos
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- garlic
- ginger
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- green chillies
- home cooking
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- jeera
- mango powder
- oil
- punjabi cooking
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- tandoori chicken
India Food Network
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