Ginger Spiced Chicken


  • Marinate the chicken for a few minutes with salt, soda bicarbonate (baking soda) and corn flour
  • Mix it well
  • TIP: Soda bicarbonate keeps the juices of the chicken trapped in
  • Keep the marinated chicken aside and pour oil into a frying pan
  • Add the chicken into the pan for frying
  • Pan fry/ sauté the chicken
  • Stir well
  • Cover the pan with a lid and let it cook on a slow flame
  • Take another pan and add the oil
  • Add the juliennes of ginger
  • Add the green chillies
  • Toss them arnd
  • Add the onions
  • Add little salt
  • TIP: Salt helps cook the onions cook faster
  • Stir well until onions turn to a golden brown colour
  • Check the chicken
  • Use a fork to poke and check the tenderness of the chicken
  • Let the chicken cook for another 2 minutes without the lid
  • Stir well
  • Blend the cooked onions and ginger into a fine paste
  • Transfer the blended onions and ginger back into the pan
  • Stir well
  • Add a few coriander leaves
  • Add the salt
  • Add the red chilli powder
  • Add the jeera powder (cumin seed powder)
  • Add the dhaniya powder (coriander powder)
  • Mix well
  • Add the curd
  • Stir well
  • Once done add the fried chicken pieces
  • Mix well
  • Cover the pan with a lid and let the chicken cook on a slow flame for another 10mins
  • The chicken is now ready to serve

India Food Network

India Food Network

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