Goan Cabbage Foogath
Method
- Heat 2 tbsp oil
- Add 1 tbsp mustard seeds
- TIP: After adding mustard seeds, cover with a lid
- Once the seeds splutter, reduce the flame and add curry leaves
- Once mustard seeds and curry leaves splutter, add sliced onions
- Saute the onions on a low flame
- TIP: Let the onions turn light brown
- Once the onions turn light brown, add chopped ginger
- Mix well
- Add slit green chillies
- Mix well
- Add the shredded cabbage
- Mix the cabbage well with the masala
- TIP: You can make this with pumpkin/spinach or any other vegetable
- Add salt to taste
- Mix well
- Cover with a lid to allow the cabbage to cook for 10-15 mins
- TIP: Ensure the cabbage is crunchy and not soggy
- Add grated coconut and cover the pan with a lid
- TIP: Allow the cabbage and coconut to cool for 5 mins
- Ready to serve
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