Gujrati Kadhi
- By India Food NetworkLoading...
- | 8 March 2013 1:04 PM GMT
Procedure:
- Add 2 cups of water to the curd
- Mix well
- Add the besan (chickpea flour/ gram flour)
- Keep mixing
- Use a wooden whisk to mix the gram flour into the curd
- TIP Use an electric beater to churn the mixture together
- Add 1tbsp of ginger-chilli paste
- Add 1 tsp each of sugar and salt
- Add ghee (clarified butter) to a thick vessel
- Add 1 tsp of mustard seeds
- Add 1 tsp of jeera seeds (cumin seeds)
- Add 1 tsp of fenugreek seeds
- Add 2 stick of cinnamon
- Add 3-4 cloves
- Add 3-4 round red chillies
- Let the tempering splutter
- Add a pinch hing (asafetida)
- Add a few curry leaves
- Add sliced white raddish
- Stir well and let it cook for 1-2 mins
- Add the yogurt mixture
- Mix well and let it cook on a slow flame until it comes to a boil
- Ready to serve
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