Gujrati Kadhi


  • Add 2 cups of water to the curd
  • Mix well
  • Add the besan (chickpea flour/ gram flour)
  • Keep mixing
  • Use a wooden whisk to mix the gram flour into the curd
  • TIP Use an electric beater to churn the mixture together
  • Add 1tbsp of ginger-chilli paste
  • Add 1 tsp each of sugar and salt
  • Add ghee (clarified butter) to a thick vessel
  • Add 1 tsp of mustard seeds
  • Add 1 tsp of jeera seeds (cumin seeds)
  • Add 1 tsp of fenugreek seeds
  • Add 2 stick of cinnamon
  • Add 3-4 cloves
  • Add 3-4 round red chillies
  • Let the tempering splutter
  • Add a pinch hing (asafetida)
  • Add a few curry leaves
  • Add sliced white raddish
  • Stir well and let it cook for 1-2 mins
  • Add the yogurt mixture
  • Mix well and let it cook on a slow flame until it comes to a boil
  • Ready to serve

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