Date & Sesame Roll


  • To make the sesame dough:
  • For sesame powder: In a mixer, grind the sesame seeds
  • TIP: For 1 cup sesame powder, use 1/2 cup sugar and 1/4 cup water
  • Pour 1/4 cup water
  • Add 1/2 cup sugar
  • TIP: Ensure the sugar melts in the water to get the appropriate sugar syrup
  • TIP: If the droplet of the sugar syrup falls as a string, the syrup is ready
  • Once the syrup is made, add 1 cup sesame powder
  • Mix Well
  • Keep mixing, till the dough is formed
  • When rolling out the dough, place it in between 2 plastic sheets
  • Roll the dates into a a chapati
  • Roll the sesame powder dough into a chapati
  • Now, on top of the dates chapati, place the sesame powder chapati
  • Roll both together
  • TIP: Hold the plastic sheet and make the roll
  • Envelope both the sides of the roll
  • Smoothen the roll
  • Now cover the roll in a plate full of sesame seeds
  • TIP: Ensure the entire roll is covered with sesame seeds
  • Cut the roll into pieces
  • Ready to serve

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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