We Indians always need a side dish with almost every food we eat and Lasanchi Chutney also known as Garlic Chutney is the most eaten chutney there is. Not only does garlic chutney makes the food tastier but absence of garlic chutney can really make us crave for more.
1 cup dry grated coconut
10-12 dry red chillies
1 small cup til (sesame seeds)
4-5 onions of garlic
Salt to taste
Roast dry coconut, sesame seeds and dry red chillies together
Add the roasted ingredients to the mixer
Add the garlic cloves
Add salt to taste
Grind till it turns into a coarse powder
TIP: Due to no addition of water, keep mixing in intervals
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