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Garlic Chutney
Feb 21, 2013

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PREPARATION TIME

COOKING TIME

SERVES

4-6

PREPARATION LEVEL

Easy

We Indians always need a side dish with almost every food we eat and Lasanchi Chutney also known as Garlic Chutney is the most eaten chutney there is. Not only does garlic chutney makes the food tastier but absence of garlic chutney can really make us crave for more.

INGREDIENTS

    1 cup dry grated coconut
    10-12 dry red chillies
    1 small cup til (sesame seeds)
    4-5 onions of garlic
    Salt to taste

DIRECTIONS

  • Roast dry coconut, sesame seeds and dry red chillies together
  • Add the roasted ingredients to the mixer
  • Add the garlic cloves
  • Add salt to taste
  • Grind till it turns into a coarse powder
  • TIP: Due to no addition of water, keep mixing in intervals
  • Garlic Chutney is ready

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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