Creamy Eggs


  • Heat 2 tbsp oil
  • Add 2 tbsp garlic-ginger paste
  • When the garlic-ginger paste turns golden-brown, add 2 finely chopped onions
  • Let the onions turn pale pink in colour
  • Add 3 finely chopped tomatoes
  • Stir well
  • Add salt to taste
  • Add 1 & 1/2 tsp red chilli and 1/4 tsp haldi powder
  • Stir well till it turns into a coarse paste
  • Crush 1 egg and add to the masala
  • Tip: Adding an egg at this point adds the egg flavour to the masala
  • Add cream to the masala
  • Let the cream come to a boil and turn the flame off
  • Cut the full boiled eggs into half and add to the gravy
  • Add green chilli and coriander garnish
  • Ready to eat!

India Food Network

India Food Network

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